The Simunovich Olive Estate is the biggest olive grove in New Zealand, located on the northern slopes of the Bombay Hill, 50 km from Auckland City centre. Our business is growing Olives and includes production of Simu Extra Virgin Olive Oil, Olive Body Care and Cosmetics made with Extra Virgin Olive Oil.  In today's busy, stressful and polluted lifestyle it is so important to focus on natural ingredients in cosmetics and not use products that are made from synthetic and artificial substances.

Country resort hotel.  Vineyard setting, restaurant, Barrel Room Bar, Sunday Brunch.  Lots of Activities - croquet, petanque, claybird shooting, archery. Spa du Vin offers superb massage and beauty treatments. Reservations essential please. Wine shop open 7 days 10am - 4.30pm. Phone the winery for details regarding your wedding plans

Located high on the cliffs on the dramatic West Coast, directly overlooking the black sands of Karioitahi Beach and the Tasman Sea, stunning, panoramic views provide the backdrop to Agavé’s progressive menu.

Situated on the site of Castaways, Agavé is a 50 minute drive from central Auckland and 40 minutes from Auckland International Airport. Named after the Agavé plant which grows at the front of the restaurant and along the West Coast of the North Island, Agavé is a derivative of tequila and also a nectar which can be used as a substitute for honey.

Agavé is headed up by local girls, sisters Jo Horgan and Kylie Wissel, who ran and owned the renowned Sorelle restaurant in Waiuku. Both Jo and Kylie have travelled extensively through Europe and Asia and bring a fusion of the cultures they have encountered to the style of cuisine.